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RestaurantConcepts Group, Inc. is a leading restaurant company that proudly owns and operates renowned establishments including Barcino, Single Origin, Meat Depot, and Bluesmith Cafe. With over 40 branches spread across the nation, we are excited to announce the upcoming launch of our newest location in the vibrant city of Cebu, situated within the prestigious Nustar Resort and Casino.
As we gear up for this exciting venture, we are actively seeking talented individuals to join our team. We are hiring for both Front of House (FOH) and Back of House (BOH) positions, offering an excellent opportunity to be a part of our dynamic crew.
Duties and Responsibilities:
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Oversee health code compliance and sanitation standards
- Ensures preventive maintenance program for all store equipment are conducted.
- Generates the target revenues and maintain agreed cost levels.
- Seek ways to cut waste and decrease operational costs
- Prepares manpower schedule.
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
- Prepares and submits required store reports.
- Approves and forwards requests for replenishment of raw materials, products, and store supplies.
Minimum Qualifications:
- Graduate of Hotel and Restaurant Management any related/ equivalent
- Strong working knowledge of food and beverage service
- At least 2 years experience as a supervisor
- Ability to use restaurant management software
- Excellent communication skills both verbal and written.
- Very confident in dealing with people.
- Strong leadership skills
- Decisive and critical thinker
Job Types: Full-time, Permanent
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